Monterey jack cheese
I'M REE DRUMMOND. I'M A WRITER, BLOGGER, PHOTOGRAPHER, MOTHER, AND I'M AN ACCIDENTAL COUNTRY GIRL. I LIVE ON A RANCH IN THE MIDDLE OF NOWHERE, PUT ME DOWN! MY STYLE OF FOOD IS...
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Hi! I'm Josiah Owen with Expert Village. At this point, we're going to have to start grading our cheese. You can actually buy preshredded cheese if you'd like, but...
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Closed Captions provided by Scripps Networks, LLC. You know, one of the number-one dishes that we've ever cooked on "Guy's Big Bite" I mean, it is such a hit in New...
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Welcome to "Guy's Grocery Games." Go! On this show, the chefs are cooking and shopping exactly the way you do -- with real foods they're grabbing off the shelves of a...
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>> CAN YOU BELIEVE IT? >> NO, I CAN'T. >> WE HAVE BEEN DOING THIS MANY -- >> WE HAVE AND HAD A BUNCH OF FUN. >> AND A...
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What's up, family, this is Jason Wrobel from the J-Wro Show rocking out here with another delicious vegan recipe that you, too, have the ability to make at home. Today I'm actually...
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Okay, here we are at the Kitchen Innovations section of the NRA Show to highlight the new hinge system on the Star-Max Panini Grills. This is what the system looks like, and as you can see, for the...
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I have $100,000 of cold hard cash in this case. 4 chefs get $25,000 each. Yeah, baby! If they want to leave this kitchen with any of the cash, they have to survive three culinary challenges and each...
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I'm Ree Drummond. I'm a writer, blogger, photographer, and mother. I live on a ranch in the middle of nowhere, and all my recipes have to be approved by cowboys, hungry kids, and me....
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Now, we're going to begin preparing the sauce for the Steak Diane. We're going to take a tablespoon of butter, and while we're waiting for that to heat, I'm going to...
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