Smoked paprika
>> JOHN PHILPOT: HI, I HOPE THAT YOU'LL JOIN PHYLLIS SPEER WITH THE ARKANSAS GAME & FISH COMMISSION AND SEE FOR "COOKING ON THE WILD SIDE"! ♪...
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I'm Bobby Flay. Each week, one brave chef will try to take me down in my house. [ Cheers and applause ] This culinary battle is gonna shake down in two rounds. Round 1 -- To get to me, first,...
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I'm Amy Thielen, and I left a career as a chef in New York City to return to my hometown in rural Minnesota. Now I grow my own vegetables, buy my eggs at the beauty salon and milk from local...
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YOU KNOW, IF I WERE THE MAYOR-- YOU KNOW, WHEN YOU TAKE THE PLANE IN, YOU KNOW, THE LITTLE-- THE AIRPLANE MAGAZINE? YOU'D BE ON THE COVER EVERY SINGLE TIME. THIS IS WHY YOU SHOULD COME TO...
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Hi everyone, this is Stephanie Manly with CopyKat.com and I'm so excited today because I'm part of a video collaboration with a bunch of other YouTubers here. Look in the description...
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LASZLO SZALAI: Good evening and welcome to Expert Village. I am Laszlo Szalai, the chef of Citadella restaurant. Our restaurant is situated in Budapest, Hungary. Now that the meat is ready, the...
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Hello, I am Tess. Welcome back to the feed my friends series. In this episode, I am going to be showing you how to make a delicious lamb steak with chermoula. [music] So to begin, I want to be...
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Hi guys. Today I am going to teach how to make Beef Strognoff and Rice. First we add oil, on both Strognoff pan and rice pot. Then you add the one diced onion, half on the pan, half on the pot....
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There is nowhere better to be right now than Brazil, with the World Cup and the Olympics coming up! So we're going to show you some amazing street food in the form of coxinhas and salsa. These...
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FLORENCE: Food courts bring in high traffic and big sales, and owning a food-court restaurant could make you a multimillionaire. [ Cheers ] But the restaurant industry can be ruthless. Oh, crap. Oh,...
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