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Lemonpeppergarlicshrimp

Now we are going to start our shrimp dish and we have got our burner turned up to 6 and we are going to take a tablespoon of butter and we are going to move this butter around so that it coats the...
Now we're going to go ahead and make another little marinade here. We're going to do our cooking one. So, we're going to take a half a cup of our veggie stock and then...

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annotations

No, I'm not at the patch today... ...Even though this poly-tunnel looks like mine... I'm here in Cardiff to meet a very special man... ...And to learn some more about chillies! Sirajul...
Hi, this is Alia from CookingWithAlia And I am with Hang Hi Hang! Censhaw! I'm from Vietnam, my name's Hang. We are in Vietnam for real And we are in Hanoi...Hanoi is your city? Yeah,...