Vegan foodporn
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Hi, my name is Karl James owner of Creolesoul Catering located in Round Rock, TX. On behalf of Expert Village I'm here to show you a steak and creole gravy recipe. Let's talk a little...
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Vegan Buttermilk Biscuits Recipe Hey my Sweet Vs, it's The Sweetest Vegan here, southern queen of vegan cuisine And today on the show, we will be make vegan buttermilk biscuits. Perfect for...
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This is my all-time favourite way of cooking cabbage in a dry pan start by frying Pancetta, or bacon lardons, until nice and crisp then remove with a slotted spoon and reserve for later leaving the...
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Tofu hamburger steak Ingredients 200g minced pork 1 block firm tofu 1/2 onion beaten egg about 1/2 cup(=about100ml）bread crumbs 2 shiitake mushrooms salt and pepper 15g butter Cut in half firm tofu,...
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Hi there, It's Kati again. Thanks for checking back. Now, today's topic for my weekly video is gonna be something that sounds a little weird. Maybe even creepy or dirty. We're...
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RICHARD BUCCOLA: Hi. This is Rich Buccola here on New York City and today, on behalf of Expert Village, I'm going to show you how to make a Greek sausage and vegetable bake. All right, we put...
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Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Tx and on behalf of Expert Village I'm here to show you a creole shrimp sausage recipe. Now that we have our...
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On behalf of Expert Village, I'm Laura Banford. I'm going to tell you the tale of two quiches. Now we are ready to assemble our quiche. We have our pastry done, the onions are...
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All right, so now we're going to saute our mushrooms and onions for the mushroom gravy that we're making for the tofurky. You're going to take a frying pan and you're...
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