Tip:
Highlight text to annotate it
X
RICHARD BUCCOLA: Hi. This is Rich Buccola here on New York City and today, on behalf
of Expert Village, I'm going to show you how to make a Greek sausage and vegetable bake.
All right, we put our garlic in a bowl and now, we're going to just cut up some celery
as well. I'm just going to cut off the top end of that celery and what I want to do is
just give it a good slice lengthwise and maybe another time lengthwise, that's pretty good,
just them out them together and just start to cut tiny little pieces. I'm cutting these
down, I'm going to cut all the way through. We only need about a quarter cup of celery,
but I like to chop these down even finer. So what I'll do is then start again doing
my chopping motion of my blade, coming--the back of the blade coming up and down. All
right, I got these chopped real fine the way I want it so I'm just going to add it to my
bowl and I'm going to then chop up our zucchini. We're just trying to chop up everything so
it's all prepped; this is all our prep work right now. So come on back. We're making Greek
sausage and vegetable bake here on Expert Village.