Hey Cookaholics, chef Kendra here and today we're making shrimp nachos. Super easy to put together and the cool thing is they're delicious. We're going to take some creamy...
The next thing we are going to do, to give the eyes a really nice bright, uplifted look is we are going to use a little under eye brightener. This is just a really soft, liquidy, nude, tone. It will...
You can turn off these captions with the CC button "E6", Bligh Water, Fiji Reticulated Dascyllus at "Maytag", Bligh Water "Mushrooms", Namena...
Crispy Salmon with Buttered New Potatoes and Tartare Sauce So often, salmon is served over-cooked with dry flesh. The way I cook the salmon in this recipe means it has a crispy skin but moist flesh. I...
Hi and welcome to City Suppers. My name is Luke Thomas and I am from Luke's Dining Room and Retro Feasts. Throughout the City Suppers Series I am going to be doing really quick, simple,...
Hello and welcome to go lb salt's "cooking with Saltware" . . . This week we're going to show you Prawns wrapped in bacon bacon wrapped banana bites with basil porta...