Let's make frumenty soup with vegetables and sautéed lamb sweetbreads. Start by heating the olive oil in the saucepan. Lamb sweetbreads give a rustic flavour and gourmet quality to this...
It is a very cold winter day today so for lunch we've decided to have some Gamjatang, which is a hearty Korean stew. In Korea you cut everything with scissors - forget knives - this is the way...
On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make white bean escarole soup. Now we're going to saute our vegetables, sauteing the vegetables in a...
Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. For beans if you are going to use dry one I like to use the great northern or the small...
Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. Now we are going to change gears a little bit now that we have shown you the way to soak...
I’m going to dice an onion, that’s always good. Now I’m just going to out a little olive oil in the pot. You’ve just heard all the virtues of olive oil. Not even a tenth of the virtues of olive oil...
This may sound weird, but I really wasn't sure if I liked tomato soup because I've never tried it. So, I decided to try it and got a little bit from a grocery store and I really...
Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. Now we are going to put together our wet ingredients for our cornbread. So what we are...
Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. Another special ingredient that I like to put into my cornbread is these mild Ortega...
Hello, my name is Melissa and on behalf of Expert Village today we are going to learn how to make morning glory muffins which are absolutely perfect for Christmas morning breakfast. In this clip it is...