Tip:
Highlight text to annotate it
X
Hi, this is Dave for Expert Village. Today we are going to make white bean soup with
hamhocks and cornbread. Another special ingredient that I like to put into my cornbread is these
mild Ortega chilies. They are fire roasted and they add a great flavor to your cornbread.
So what you do, is open these up to just a small can. These are a whole but they do come
diced as well; I just prefer the whole type. I can cut them to any size that I want. Again,
these are pretty mild. You can also use pickled jalapeƱo in here to which is an awesome flavor.
But some people just don't like the heat, so you just take your chilies out, they look
small on the top but I think two of these should be just plenty. Again for this size
pan, these are fire roasted so they have a great flavor to them. They are peeled and
ready to go. So I just like to slit them the long ways just like this; you can see how
soft they are. Turn it this way like this and just run your knife this direction and
you'll have a nice dice. You'll see a few seeds in there and that's just fine.