Veggie & herb recipes
Hey, guys, Chef Mark here. Today, I'm gonna work with some tofu. I like to grill it, sauté it, but you know what, we're gonna roast it today. We're gonna use our Asian...
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ANNE MOONEY: Hi, I'm Anne Mooney. I'm a personal chef in Orlando in Winter Park, Florida, and I'm here today on behalf of Expert Village, and we're going to talk about...
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hello today we are going to make beef pastries. The ingredients are: 300 grams minced beef 4 chopped onions 4 diced tomatoes 1 1/2 tablespoon molasses Egg - Cinnamon - Mixed spices Black pepper 1/3...
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Hi! This Josiah Owen with Expert Village. Now we're going to talk about mincing our garlic for our herb and cheese bread. You're going to take off 2 cloves. If you have a smaller...
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Hi! This Josiah Owen with Expert Village. Now I'm going to talk about shredding our cheddar cheese for our garlic herb cheese bread. We're going to need about 3/4 cup of cheese. I...
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Hi! I am Shawna Coronado and today we are in my front lawn vegetable garden and I am with Chef Ryan Hutmacher, who is "The Centered Chef". He rocks! You are going to show us how to...
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Hi, my name is Lori Schneider with Figs Catering in Austin, Texas. On behalf of Expert Village today we are going to show you how to make roasted root vegetables. So I got my parsnips into the pan and...
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How to make brussel sprouts taste good? by The Sweetest Vegan Hey my Sweet Vs. Today I am craving something simple, because I am tired. So we are going to make a vegan/vegetarian weekday meal. So that...
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Hi, this is Matt on behalf of Expert Village and today we're going to learn how to make stuffed peppers. Now we're going to work on our parsley and our arugula. So, what we're...
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Hi, this is Yolanda Vanveen here with howtogardenvideos.com and we're here in Vancouver Washington at the historic Fort Vancouver historic gardens. Now these gardens are more than 200 years...
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