Vegetable recipes
RICHARD BUCCOLA: Hi. This is Rich Buccola here in New York City and today, on behalf of Expert Village, I'm going to show how to make a Greek sausage and vegetable bake. All right,...
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How To Make A Carrot Leaf -- Vegetable Carving Art Welcome back to another cooking video, I'm Chef Devaux and I'm going to teach you guys how to make this beautiful little carrot...
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Peel and wash one celeriac, weighing 100 grams (3.5 oz). One parsnip, weighing 150 grams (5.5 oz), one carrot weighing 150 grams (5.5 oz), and 2 onions, weighing 300 grams(10.5 oz) . Large dice all...
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Here we have a little advanced cooking technique we're going to do what we call a chiffonade or what you might just call a very thin slice okay. So we're going to use this basil as the...
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welcome back to another cooking video, I'm Chef Devaux and today I'm going to show you how to make these special vegetable pinwheels garnish, now you make them out of any vegetable...
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[Intro music] Assalaamu Alaikum and welcome to Titli's Busy Kitchen with me Titli Nihaan. Pay attention! This is complicated! So, there I am in Cyprus in a Chinese restaurant wearing salwar...
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Namaste, I'm Lata Jain, Welcome to Lata's Kitchen Pulao is a very delicious recipe made from rice Today I'm going to make Vegetable Pulao Lets see the ingredients required for...
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I'll be making Mixed Vegetable Stew Ingredients required to make Mixed Vegetable Stew Tamarind, Brinjal (Egg Plant), Lima Beans, Fenugreek, Green Chilli, Carrot, Coriander, Sesame, Niger...
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Namaskar Welcome to nishamadhulika.com Today we will make vegetable stock. Vegetable stock is used in making many soups. For making vegetable stock we take 2 liter water and 500-750 grams of...
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Today, I will show you how to make Popular "Vegetable Fried Rice" Always remember two thing while cooking Chinese recipes. 1. Cook on a high flame. 2. Serve it hot. It is always...
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