Greetings dear visitor, Croprepper here. I am glad you dropped by. This time i want to talk about my experience i gathered last year. Getting independent of food supplies. That means, i decided to...
Peel and wash one celeriac, weighing 100 grams (3.5 oz). One parsnip, weighing 150 grams (5.5 oz), one carrot weighing 150 grams (5.5 oz), and 2 onions, weighing 300 grams(10.5 oz) . Large dice all...
Hi, this is Alia and welcome back to cookingwithAlia To show you the best flavors of Morocco So in this episode and next three episodes I am going to show you my grandmother's comfort food...
So the main difference between Bedding Petunias and Trailing Petunias is the overall flower power and branching. So trailing petunia naturally branch or self-branch if you will without any clipping or...
This is a popular recipe from a restaurant called Sage in Salt Lake City, Utah. I think they serve it with crostini, but it's delicious on anything. It's sweet and buttery. Peel and...
alright today i'ma show you how easy it is to make your diesel truck or car run on vegetable fuel. We are using cooking grease this year's in 1988 F 250 with the 7.3 liter diesel v8...
Hi crystal companions! Today I'm really excited to share with you my collection of Moss Agate crystals. So these Moss Agate stones are great for connecting you with nature. So you can just see...
Hey what's up everyone Danny from Danny Mac's Kitchen good to see you so it is no secret that I will pretty much eat anything that comes out of the sea except for maybe syringes,...