Starred recipes
>> Turning your canteen around Wirreanda High School >> This video elaborates on Wirreanda High School's journey as the community work together to create a viable...
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>> Remember Mikey? He liked everything! And true, most of us hear the persuasive pitch of try it, you'll like it, in relation to a new food, something exotic, food from another...
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(Alton) PREVIOUSLY ON "THE NEXT IRON CHEF"... THIS CHALLENGE IS ALL ABOUT RISK. LET THE BIDDING BEGIN. (group) OH! I CAN COOK THAT IN 35 MINUTES. YOU ARE A RISK-TAKING MAN. WHAT...
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(MUSIC) Welcome to the season premiere of All Mixed Up. This is the all-star edition. We've invited back the winners from our first three series, to come back and battle appetizer, entree and...
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Welcome to Simply Gourmet, my name is Richard Harris and in my new series I'm going to be showing you how to take the fear out of entertaining, and cook gourmet food at home. In this episode...
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Bolognese Sauce A Bolognese is the family favourite, the children’s favourite. Or as they say in Italy, the Ragu alla Bolognese. 1. Chop the carrots, onion and celery as finely as possible. By...
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now these crayfish have been boiling for 5 minutes in salted water and I'll tell you my number one to boil them in different pans in here clean water and any rubbish on the shells or anything...
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I want to welcome everyone to a very special event in our series of in-store events. Today we have Chef Sam Talbot here. You may know him from season two of Top Chef, you may know him from his...
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I want to welcome everyone to a very special event in our series of in-store events. Today we have Chef Sam Talbot here. You may know him from season two of Top Chef, you may know him from his...
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