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(MUSIC) Welcome to the season
premiere of All Mixed Up. This is the all-star edition.
We've invited back the winners from our first three series, to
come back and battle appetizer, entree and dessert.
But here's the catch. All three enter undefeated and
only one will leave that way. This is All-Star Edition of All
Mixed Up and it starts right now.
(MUSIC) Cameron Bevan, Emman
Eugenio and Seth Anderson. Three former All Mixed Up Champs
are going to go at it, over the course of three episodes.
Each contestant has to prepare an appetizer, entree and
dessert. You give me anything, I'm gonna
make you a five star meal. As always our contestants will
have to work with three unique ingredients selected by our
judges. Worst Dish I've seen.
It wouldn't be called All Mixed Up, if we didn't mix it up.
Curve balls will be thrown at our contestants during each
round, and it's up to them to overcome and adjust to the
challenges in their quest to creating the ultimate dishes.
We all know who's boss. No competition is complete
without judges. Three industry aficionados will
be awarding up to ten stars to the all-star chefs, based on
taste and presentation. Rosie ***, representing Domino
and C&H Light Sugar and Stevia blend.
Mike Conrad, CEO of Zaycon Foods.
Chef Dee Lennox, representing Mariani Packing Company.
Each judge is representing one of the key ingredients are
contestants will be using in their creations.
(MUSIC) Always leaving us wondering what he'll say next is
season 1's winner Cameron Bevan. Guns, money, drugs, bad
sunglasses, tattoos, that's how I roll.
Right now I'm feeling my chances are (sigh) through the roof.
You know I'm going up against Emman and...
Who's the other guy? Seth (off screen).
Oh... who?
What sets me apart, number 1, is I'm just a flat out better cook.
Seth, I have credible sources that say, "you're not even a
threat". As for you Emman, this is gonna
be fun, I hear you can cook and uh, ay, game on.
When we come back, we'll check in with Emman and Seth and the
judges will speak out for the first time.
(MUSIC) Originally from The
Philippines and always cool, calm and collective is season
two winner Emman Eugenio. Well currently I'm still working
as a nurse, but I'm on the process of renovation on a small
place here on the crusher coast, it will be a small Vietnamese
place. I think I'm ahead of Seth and
Cameron since I have a background in the pastry side as
well as the savory side. Seth I'm coming for you!
Cameron, you're going down! (MUSIC) Bringing God to the
table, is devote Christian Seth Anderson.
Who is the only male contestant during season three.
Seth Anderson here. People call me Chef Radomes.
I'm 21, I'm just gonna kill it. People say that Atlanta hasn't
won in a long time, well guess what I'm here, I don't care, so
I'm just here to win again in season 4 it's the all-star round
and honestly I don't think the other two can compare.
If I win that two grand, I'm just lift my truck have it
sitting on 44's, be eye to eye with bus drivers.
Emman, you better know that I'm coming for your head.
Cam. I don't even know why you're
here, just go home, go get more tattoos, I don't know maybe a
haircut. Welcome all-stars to the
All-Mixed-Up all-star kitchen. How you feeling?
Good. Pretty good sir.
Excellent well you guys know the drill, but I'm gonna go over the
rules just to be safe. We have three fantastic judges.
That have brought three fantastic ingredients with them.
You're gonna be tested in taste and presentation on a five star
scale system, on what you do, with those ingredients.
Each week we're gonna tally up the stars and one of you at the
end of it all is gonna be crowned, "The All-Star, ALL
Mixed Up Champion" and win a cash prize of two thousand
dollars. Are you ready for that?
(MUSIC) Hell yeah. I guess.
This is the appetizer round and your ingredients are as
follows... Domino, C&H All Natural Sugar
and Stevia blend. Mariani Dried Cranberries and
number 3, Zaycon Applewood Smoked Ham.
But before we get started, lets find out what the judges are
really looking for. My name is Dee Lennox and I'm
with Mariani Packing Company. They are the world's largest
independent owner/operated dried processing food company and
they've been around for over one hundred years.
They've got people working for their company that are in fourth
and fifth generation of their company.
They provide cranberries, tart cherries, apricots, pineapple,
mango. Remember it's loaded in
anti-oxidents, it healthy and fabulous and it's versatile, so
let me see what you can do. I cannot wait to see you at the
end. Good luck to you all.
Hi guys. I'm Rosa *** and I'm here
representing Domino Light and C&H Light.
I blend a pure cane sugar along with
stevia. The great thing about this
product, that you can take a regular sugar recipe and replace
half amount of Domino Light and C&H Light.
Final results is, half of the calories and half of the carbs
on your final creation. So best of luck and great taste
to everyone. Gentlemen, my name's Mike Conrad
from Zaycon Foods and I'm excited to be here.
Today were gonna bring a applewood smoked ham and a
hickory smoked bacon and I think you guys are gonna love it.
We are an outside of the box type of company.
Were changing how food is delivered to people and we think
that you guys can do the same thing in your industry.
I'm interested to see what you guys can take and create with
what I've brought to the table. I can't believe he just pulled
out scorpion pepper sauce. This is some of the hottest
stuff you can possibly imagine. (MUSIC)
Seth, Cameron, Emmon... Your first ingredient is going
to be Domino C&H Cane Sugar and Stevia Blend.
you'll be given thirty minutes to prepare a wonderful appetizer
and your time starts now! (MUSIC) Chef Seth for the win.
Um lets do it. (MUSIC, Running, Mixing,
Clamoring) What have we got here?
I am making a Vietnamese spring-rolls and I'm also using,
um The Domino Light Sugar. Yes and how are you gonna use
that on the appetizer? I'm gonna use it as a sweetener
for my sauce. (MUSIC) Because I did four
sauces in thirty minutes including cooking wings in three
different methods. So I was nervous.
I have a mojito glaze, a teriyaki glaze and a sweet
avocado puree. (Singing) Isn't she lovely...
While I start whipping up my vinaigrette, I'll be dammed,
Chef Ralph Pagano ... Gentlemen!
I have right here inside my little magic mixing bowl an
opportunity for each of you to gain five stars out of the gate.
I unveil to you... The Five Star Challenge.
Oh yuck! Evan the only think that's
separating you and five stars is a spoonful of some of this
Ghost and Scorpion Pepper Love. Would you like some?
Sure. Oh man.
Huh Huh. This is gonna be...
ah... Why not?
I'm Asian, I love spicy food. So I earn five points.
Awesome! you know like right on.
Go for it big boy. That's the most spiciest chili
paste that I've tasted. In my entire life.
There are three men crying and no onions to be found.
My sweat is like, I don't know it's like tear drops all over.
My nose is running. I see Emmon, hunched over the
sink. Ralph is patting his precious
little star head ever so gingerly.
Trying to baby him back into recognition of what the BLEEP is
actually going on. HA HA.
But BLEEP. (MUSIC) That's better right?
No if I'm gonna pass out here you're gonna catch me.
Yeah, Emmon's back! How you doing sweetheart.
It's a good thing I'm still on it.
(MUSIC) Anybody want to ad more stars?
I'll take it. Hey, what the hell, ten stars.
This time around I'm taking it. Guess what.
BLEEP that. I'm never gonna do that again.
Woo. That's the gift that keeps
giving. Buttermilk and beer that's
dinner tonight. (Laughing).
Alright Cameron picks up fifteen stars.
Some things separate the men from the boys.
(MUSIC) Woo. (MUSIC) Well right here what I
have is tuna sashimi with a red water crest and a chervil floral
salad. Looks to be a little
overdressed. For my taste I don't think it's
too much dressed. Really?
Don't think so? No.
Okay. I enjoy it.
I know how my stuff tasted. I don't know how their stuff
tasted but I hope I got the right flavors.
Unlike my competitors in stead of using the stevia in one way I
used it in four. I am not crazy about the avocado
though. This one needs a little more
cooking for me. It's a little pink for me.
Yeah. Yes.
I'm not gonna try that one. Ok.
You want a little salmonella? Yeah not today.
I made today a tunggoicoon. Tunggoicoon is a Vietnamese
spring-rolls. Oh my gosh.
That is ... Guys...
Wow. Domino Light and the C&H light
on this sauce is absolutely
delicious. I agree with you 100 percent.
Gentlemen you did very well during the first round.
As you know we're moving into the second round right now.
Your ingredient is going to be Mariani Sweet Dry Cranberries.
One of my favorite delicious snacks.
you have thirty minutes on the clock.
Your time starts now. (MUSIC) Chicken tenderloins.
Little do they know I have a great trick up my sleeve.
They're not gonna ever see it coming.
(MUSIC) Let me ask you a question.
You trust him? Do you trust him?
You trust him? Seth walk on over.
I'd like you to get a quick instruction on how to use that
camera grip. On this shoulder right there.
Like that. Put your hand...
balance it there. This is your zoom and your
focus. Working the camera.
Oh boy! (Laughing) Do I have some miles
on that. Just you know, show me the odds
and ends. Zoom, you know I mean it's the
same thing as doing ***. Very good at that.
Switch-eroo right here please. Here we go.
Now here I am, in the kitchen holding this professional video
camera. Take off your gloves.
Take off your gloves. Peel the carrot...
Steve how you doing over here. Doing good.
Excuse me sir. Got to get you the water over
there. Excuse me Shawn.
Yeah. Right there?
I gotta make sure that I just give proper direction in order
to get them where they need to be.
You know what? I'm gonna deliver the news.
STOP, STOP, STOP. Camera guys back where they go.
Camera guys switch back out. (MUSIC) Hey how are you?
What you got here? This is something you're going
to love. That's just a little bit of
what's too come. Oh wow.
This is documented. What you got there Cam?
Oh Man, I got some devilishly delicious things going on.
Actually what I'm putting together something a little
special. Right.
A nice little cranberry jam. (MUSIC) Hi, how are you Dee?
What did you make for us today? I made a Asian inspired dish
again. I made a Tie lettuce wrap.
But why does he do Asian stuff all the time?
I wonder if he does, I wish he could do something different.
Wow. This is probably the best thing
I've had all day. Deviled eggs with ham and
truffle on crenate with a cranberry jam.
Wow. What's delicious about this is
the Mariani cranberries which is really, it's very delicious I
think it's a really nice pairing.
A deviled egg should be something that's creamy and...
A little more moist. Moist!
Balsamic cranberry with jumbo lump crab and brie quesadilla.
You don't mix brie with american cheese.
I could not have another bite of it.
Right now we're introducing some pork to the game.
Zaycon Applewood Smoked Ham. Which I happen to have a pretty
fine hankering for. I'm gonna put thirty minutes on
the clock. and the time starts now!
(MUSIC) Hi, how are you Mike? I'm doing good.
Good. What are you making?
Actually I'm making here like a Philippine inspired bread roll
with ham and cheese inside. you stuff it with ham and cheese
inside it and roll it with an egg wash and pan-co breadcrumbs.
You fry it and you're all done. I've noticed this is your third
Asian dish. I love Asian dishes since I'm
Asian! Yeah.
You are! Yes I'm Filipino!
(Laughing) In the middle of the round Ralph comes around and
asks us to pick a number between 1 and 10.
Seth, pick a number between 1 and 10.
Six. Incorrect.
Evan, Think of a number between 1 and 10.
Eight. That is incorrect.
Cameron. Seven.
What did you say? Seven.
Well the lucky number is seven. Cameron you are the winner by
picking number 7 and you know what happens?
I'm shaving seven minutes off the time!
That's right for 3 ham and cheese sandwiches.
After my seven minutes have been taken off, my Brain's just going
in haywire at this point. Oh no, what a nightmare.
Yeah, this is where it's going bad guys.
I'm putting together my roulade. It's falling apart completely.
All bad, all bad! Oh no!
It's going as wrong as it possibly could.
(MUSIC) The dish that I I'm doing is a nisswa style
ham-rollatini. Zaycon gave us a a good
applewood smoked ham. I mean I grew up eating that.
It's something I'm familiar with.
(MUSIC) Ham and cheese rolls with a salad on the side with a
apriko. Well my Zaycon foods ham is
awesome. It always is.
I just tried the salad and it is the same taste that we have in
the dish before. nisswa style ham-rollatini, it
has cream cheese, blu cheese, parsley and spinach.
I think because the ham is sliced so thick, it was hard to
cut. I could not taste the ham and
that's not what I'm looking for. My deconstructed croque
monsieur. I think it's very creative and
the honey with the chili uh, it made so perfect.
Fantastic. This is exactly what I was
expecting. When we come back, our judges
will tell us their opinion on which all-star made the best
appetizers. Using the key ingredients of
sugar and stevia blend. Sweet and dried cranberries and
smoked ham. (MUSIC)
(MUSIC) Our all-star contestants
have prepared three different appetizers using...
sugar and stevia blend, sweet and dried cranberries and
applewood smoked ham. The judges have tasted their
dishes and are ready to deliver the verdict.
I really enjoyed how you used the peanut sauce and used our
product in it. I thought that the shrimp could
of been a little more flavor full then the basil was very
overpowering. I like the idea that you have on
the chicken wings but I wasn't crazy about the presentation.
The avocado sauce I really didn't think worked.
The sashimi with the floral salad to me had a very aromatic
taste and wasn't overpowering. I love our product with the
Domino Light and C&H Light on that dish.
I thought the salad was a little bit over-dressed and so it took
away from the texture, the consistency, I thought you were
trying to have. I love that, I don't know what
you call that a comp-ode or a jam or what...
It's a relish. It's a relish, fantastic,
delicious. I do not like cranberries so I
was like this is gonna be wonderful and so but it was
awesome it was really good. The one challenge that I had
with your dish, was that you used the american cheese which
really um, took it to another place.
It took away from the beautiful lump crab.
I've thought the presentation was ok, but the taste I couldn't
eat it. We enjoyed that we thought that
was delicious it was very flavorful, um the one critique
that we gave on it was the deviled egg itself was um a bit
dry. With what you did, it didn't hit
that mark, it didn't elevate the ham I couldn't really taste the
ham I mean I could a little bit but because I was focused on the
oil I didn't taste that oil. I would like you to diversify a
little bit more. To be honest with you, I was
very disappointed with this one. The blu cheese just was too much
and I couldn't even taste the ham at all.
I expect more from you because I know you can deliver.
The deconstructed ham and cheese sandwich was what I call it.
Across the board for me I was... I loved it.
And I, like the other judges agree whole heartily I thought
your presentation was fantastic Everything was perfect about it.
i mean it was really, really spot on.
Thank you. (MUSIC) Well it was quite an
interesting round. There's been some scoring and it
goes as follows. Seth, your trailing the pack
with 55 gold stars. Evan, you're in second place
with 76 and Cameron that puts you in the lead with 91 gold
stars. Your ten point play really
seemed to work out and your dishes really wowed the judges.
But as you know here in the All Mixed Up kitchen anything goes
and next week we're gonna move into the entree round and one of
you guys are gonna be closer to the grand prize.
Being undefeated and two thousand American dollars.
When your view is obstructed with something so intrusive it's
a challenge.