Hello to all from Manola of SblogTv Today I will prepare the cream puffs. The ingredients needed are: 60 grams of butter, 75 grams of flour, 125 ml of water, a pinch of salt, and two eggs. I put the...
Hi, I'm Pete Welcome to my kitchen I'm a retired firefighter and firehouse chef. With my years on the job one of the recipes that I developed was were Papapete's firehouse...
so we're going to start right out by making a flicking e_t_'s yvonne black b enid and white bean and red bean sela it's really easy and beans are extremely affordable...
Hey family, It's Chef Evelyn here, and I am a freelance chef in the Dallas Ft Worth Metroplex. I am also the resident chef here at Elite Appliance, and I teach cooking classes at specialty...
CHEF BLONDIE: So we're going to season this a little bit with salt and pepper. I'm taking it over to a pan that I have on the stove that's getting hot, a little bit of oil. I...
To remove the meat from the claw, first take your claw and lay it on your table. I'm going to remove this knuckle piece from the claw by twisting it off. Now with the back of the knife,...
Hi, this is David for Expert Village today we are going to make coq au vin. Now we are ready to dice up the onion. Okay we want a medium dice on here so just go ahead. We already have this onion cut...
When I started here in the early 1960s, I had fewer than ten people working with me. Today, there are 150 of us at the Vonnas site. I've always had a passion for cars, not necessarily...