Lacordonbluestudent

bjbjBrBr *Good Morning ladies, gentlemen, distinguished guests, friends, family, and members of the faculty. There comes a time in ceremonies when someone who is not used to public speaking gets to...

Tonight, would be an exciting night for me as I've got an invitation to dinner prepared by Chef Darren and his friend from Paris, Chef Hurbert. Darren has recently won the ninth Delifrance...

Ferdinand Point, the chef who is considered to be the father of modern French cuisine, once said, "In all professions without doubt, but certainly in cooking, one is a student all his...

Welcome to our two thousand eleven culinary arts showcase. This event is turning into a triangle tradition. >>Who would miss this right? Oh my gosh this is like the highlight for me. The...

why a chef? it's just it's in your blood once you've got the passion or we call it the juice uh... it's hard to give up it's hard to give up our Culinary Arts...

I'm looking forward to starting to develop my own business. I am passionate about people, culture, travel, and service My passion is definitely nutrition, and educating people about eating...

I have $100,000 of cold hard cash in this case. Four chefs get $25,000 each. Yeah, baby! If they want to leave this kitchen with any of the cash, they have to survive three culinary challenges and...

When I was in high school I really wasn’t sure what I wanted to study. And then I think one day my junior year my dad just printed out some information about civil engineering and said, ‘Here, Jaime,...

>> Hi, it's my pleasure to introduce to you some folks who have joined the administration in academic affairs. First, Brian Beatty, where is Brian? Down here. Brian? Okay, there...

>> Narrator Emilie Howlett, University of Hawaii at Manoa student: What's cooking this summer at Kapiolani Community College? The school's culinary team that's...