Culnary

I chose Canadore College because the faculty really care about students, they're real and they really teach you everything you need to learn going into the culinary industry. What I like about...

10 years ago I went to one of these shows we were in a room about as big as this stage that I'm on and we had about 100 people squeezed in there. 5 years ago we came to this venue and look how...

The four trays of cupcakes that are over there, let's get those spread out here, then I'm going to have him get the frosting in this because I need the mixer for another group. It...

SUNY: What's your name? David: Dave Campbell\par SUNY: Where are you from? David: I'm originally from Newport News, Virginia but now I teach at SUNY Cobleskill. SUNY: Now, we know...

>> >>: One, two, andÊ three. >> >>DWANE: This ceremony marks an end and a new beginning for mors high school's kul nary arts program....

Ferdinand Point, the chef who is considered to be the father of modern French cuisine, once said, "In all professions without doubt, but certainly in cooking, one is a student all his...

Hi! I'm Brandon Sarkis on behalf of Expert Village. Today I am going to take a few minutes to show you what to look for when buying yourself a new set of pots and pans. Okay, so the first...

Front Gate, Tiananmen by TravelPod member gsella Kunming Lake by TravelPod member gsella Temple of Heaven by TravelPod member gsella The Forbidden City by TravelPod member gsella The Forbidden City at...

♪ The story of connecting hospitality and culinary arts at the college with industry partners runs the gamut from serendipity, to mutual connections, to direct relationships and past experience. In...

( ♪♪ ) ( background kitchen noise ) (Julia - Student:) I like ... the creativity part, the hands-on part. I always told myself if I had to sit behind a desk, I'm not sure what I would do. I...