Hi my name is Rachel Deon for Expert Village. Now let's see what to do after the mixture have been sitting for 24 hours. It was covered so no bugs will come in as you can see there is a syrup...
Hi my name Rachel Deon for Expert Village. We're going to make sure that the jars have no drops of water inside because the water might have bacteria that grow very fast inside the jelly. We...
Hi my name is Rachel Deon for Expert Village. Now I'm going to show you how to prepare the jars for the jelly. You can either buy vacuum, special vacuum jars, or you can use honey jars old...
First Preserves: Chutneys celebrates the traditional skills for making chutney it explains the basic skills for those new to making chutney and provides reliable recipes both for the novice and the...
01 Backstreets of Sevilla, Spain by TravelPod member adrianmurray 02 Orange Time, Sevilla by TravelPod member adrianmurray 03 Cathedral, Sevilla Spain by TravelPod member adrianmurray 04 Cathedral...
On behalf of Expert Village, I'm Laura Banford and I'm going to show you how to make shrimp, two ways. Well here they are, our shrimp, two ways. First we have our beautiful Prosciutto...
HI THERE, FRIEND WELCOME, WELCOME TO HOMEKEEPERS. I HOPE THAT YOU ARE HAVING A GOOD DAY TODAY, AND GRAB A CUP OF TEA AND JOIN ME, AND I ALWAYS LIKE TO GIVE A SPECIAL WELCOME TO BRAND NEW VIEWER IS,...
What's up guys! Welcome back to TastySauces.com I'm your host Billy D and today we're heading down to Austin, Texas and we're going to try a staple, big time BBQ that...