Kelly McCullen: Modern technology revolutionized how we handle our fresh foods, especially meat. But technology has also preserved southern food traditions - like the curing of country ham....
YAH MAN YEAH PART TWO SEEN YAH MAN GREETINGS IN THE NAME OF HIS IMPERIAL MAJESTY EMPEROR HAILE SELASSIE I THE FIRST. JAH RASTAFARI. YAH MAN IMEDITATE :WHAT EVER YOU SAW BEFORE IN THE ADVERT, YAH...
Today we are going to do a whiskey and marmalade glazed ham this is one that hands from our farm, Stocks Farm We are going to poach it first with some water with orange, black pepper corns a whole...
Hi, this is David for Expert Village and today we are going to make some stuffed mushrooms with ham and shrimp. So now we are going to minced the ham. The easy way that I find to cut this is just cut...
[NIDA's Addiction Performance Project---What's It All About?] [Performance: Mary Tyrone] What did the man say? Not that it matters as long as he filled the prescription. [Cathleen] It...
Hi, I'm Sam Edwards. I'm with S. Wallace Edwards & Sons in Surry, Virginia. We're currently standing in our curing facility where we actually cure our hams, bacon and...

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Hi, this is David from the Big Easy Catering Company in Santa Barbara, California for expertvillage.com. Today we are making a gumbo, a Caribbean variety of it and I want to tell you the different...
BURRILLVILLE. AFTER 30-PLUS YEARS MAKING DRIED PURE MEATS IN THE WOODS, DANIELE FOODS HAS EMBARKED ON A NEW EXPANSION. THE NEW STATE-OF-THE-ART FACILITY WILL TURN OUT SALAMI AND BORN. DANIELE FOUNDERS...
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