>> TONIGHT, THERE WILL BE A BLOOD BATH IN MY KITCHEN. TWO CHEFS GOING HEAD TO HEAD FOR NOTHING BUT THE RIGHT TO BRAG AND BOAST. [ MUSIC ] >> CAN BRUCE KALMAN'S...
>> TONIGHT, TWO CHEFS ARE GOING HEAD TO HEAD TO FIGHT IN MY KITCHEN FOR NOTHING BUT BRAGGING RIGHTS AND A CHEAP LITTLE KNIFE. [ MUSIC ] >> I'M NOT USED TO COOKING...
>> TONIGHT, SOME OF THE GREATEST CHEFS IN L.A. ARE GOING HEAD TO HEAD, FIGHT FOR NOTHING BUT BRAGGING RIGHTS AND A CHEAP-ASS KNIFE. WHO'LL BE CROWNED L.A.'S PREMIER...
Bechamel Sauce (white sauce) Bechamel is your classic white sauce. It can be used to coat vegetables, cook a lasagne, or bake a macaroni cheese – it’s very versatile. The secret is to work the roux...
Aloha everybody, I’m the Hawaiian Teddy Bear. Welcome back to Kalypso Island Bar & Grill. Today I’m going to share one of our dishes from nighttime, the sautéed dish that we call seafood...
Tartare Sauce You can make tartare sauce in late spring or early summer to accompany salmon when it's at it's best 1. To make tartare sauce, the first step is to make mayonnaise, which...
Roast Leg of Lamb with Flageolet Beans, Garlic and Cream Lamb and flageolet beans are one of those great combinations. You don’t need a team of people or a kitchen full of equipment for this recipe....
Lasagne alla Bolognese So, what can you do with a Bolognese sauce? Very simple, a lasagne. And, by making your bolognese sauce, Béchamel and tomato sauce in advance, this cuts down the cooking and...