Dinnerparty
President Park Geun-hye has urged lawmakers and members of the ruling Saenuri Party to help the government realize her three-year economic innovation plan. Speaking at a dinner party held Tuesday...
1
annotations
Hi I'm Niki, today we're working on a special video addition of the Tweak and Eat column we're making adult version of the popsicle using fresh mango, ginger and basil, so...
1
annotations
Howdy folks how's it going welcome to my virgin kitchen today i'm showing you how to make a vegetarian quinoa chilli good times. Looks amazing right and i've had so many recipe...
1
annotations
Hi! I am Marianne and on behalf of expertvillage.com, I will be discussing dining etiquette. This topic will be on how to eat soup properly. You want to dip away from you, and then scrape the bottom...
1
annotations
Hello, I am Tess. Welcome to the Feed My Friends series. In this episode I am going to be showing you how to make a delicious rosemary and cardamon crème brûlée. [music] Okay, so to begin, what I...
1
annotations
- PREVIOUSLY ON BLOOD, SWEAT & HEELS... - ♪ SCRAMBLED EGGS ♪ BALANCING CAREER AND PERSONAL LIFE IN NEW YORK IS HARD. - IN MY PAST LIFE, I WAS A MUSIC VIDEO MODEL. DO YOU MARKET THIS AS...
1
annotations
) ♪ LA DA DA DA DA DA DA ♪ ♪ LA DA DEE DEE ♪ ♪ DUM DEE DEE DUM ♪ ( continuing singing ) ♪...WALK IN THE RAIN... ♪ Bob: HELLO, DEAR. OH, HI, SWEETHEART. I'M HOME, HONEY. WHOO! OH, BOY,...
1
annotations
Hi, I'm Eric Shaw Quinn and this is the Dinner Party Show this is the actual dining room where we do the show and this is Brett Churnin who is essential to our doing the show and who is being...
1
annotations
Hey, guys, Bertie's playing it cool. But you guys coming over for dinner tonight is a really big deal to her. So, be there by 6:00, and no bailing. Ooh, bailing on dinner. Nick, I need you....
1
annotations
Okay. So it's finally time to plate the curry up. So we're going to start with that brown rice that we made earlier. Just going to put it in a bowl, actually. Usually, I would do...
1
annotations
