[music] (female 1) Chicken and ketchup. (Michael) When I was a junior in college, I moved off-campus into an apartment, and I was off the meal plan. So for the first time, I was on my own when it came...
What we want to do with our onion is we want to sauté this with our rice, so we'll turn our burner up to eight on our back with our rice. We'll add a tablespoon of oil, and then...
And now we are in the kitchen with Chef Ryan and we're going to cook with garlic. What are we going to do first? Devitt: We're going to make some black risotto. We're going to...
Once we've finished chopping the peppers, we're going to take two cloves of garlic and we want to look for this little end and cut that off of both. Then just a quick chop,...

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Alright now we can go ahead and finish the rest of our marinade. We're going to open up a container of orange juice and we're going to add a half a cup of our OJ, a third of a cup of...
Alright. The next part of our marinade is going to be garlic. So we're going to take three cloves. And you can see one end is clear and the other end has a little brown so we're going...
Hi, this is Rich Buccola here in NYC. Today here on behalf of Expert Village I'm going to show you how to make homemade chicken noodle soup. I got a fresh clove of garlic a lot of times you...

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[chop chop chop CHOP!] Hi everybody! Today I'm going to introduce you to mapa dubu or "mapa tofu." It's actually a Chinese-Korean recipe. It originated from Szechuan...