My first stop today to make escarole with pancetta is the produce department. Now escarole is a hearty green. The outside leaves that are darker green are a little bit--little more peppery than the...
"Eating Better to Look Better" Inadequate fruit and vegetable consumption may kill millions around the globe every year, so the public health community is not beyond appealing to...
How to Pronounce French Restaurant Menu Items. Never again be too embarrassed to order off a French restaurant menu. This crash course in pronunciation is genial! You will need and memorization...

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♪ Music ♪ Will it be dressing or stuffing with your holiday turkey? Same ingredients - baked in a pan its dressing, but inside the turkey its stuffing, which can be risky since raw juices from the...
"WORLD" Oh my you can hear that tune You can hear it all the way from up the moon. All the way from the seven seas To out there in the galaxy. (Chorus) Victory World [Repeat] I just...
I'm Kelli on behalf of Expert Village. I'm going to show you some tips and techniques that I use when exercising my horse using Calisthenics. Now we are going to do the same thing and...
Hi! My name is Brandon Sarkis on behalf of Expert Village. Today I am going to show you how to make black eyed peas. All right next up is our salt pork. You can also use bacon for this. Save the...
Welcome to West! [Music] Well, West Hall. We do have the best Cajun food this side of the Louisiana border. On Wednesdays you're gonna get great barbecue. I'm talkin' real...
Today , we are making "Noodles with Peanut Sauce". For the peanut sauce, boil 1/2 cup of water in a small pan. Add the jaggery. Add the peanut butter. Add the tamarind pulp. Add salt...