Hi, this is David for Expert Village and today we are going to make some stuffed mushrooms with ham and shrimp. So now we are going to minced the ham. The easy way that I find to cut this is just cut...
Brie and Clementine Canapés call for clementine oranges. Sometimes they're referred to as tangerines because they have similar characteristics. This is actually a type of mandarin orange. But...
Our sauce is now reduced. So, we're going to go back into our oven and remove our Au Gratin. You can see, they're starting to twist up nicely. And, when we had earlier put our...
mellissa too perfect went across when a context and it turns and sweet sauces assistance this tolerance bringing the people behind our food to life i like to take a little bit like at easter so i will...
On behalf of Expert Village I am Laura Banford and I'm going to show you how to make shrimp two ways. Well we've cleaned our shrimp, we've wrapped our shrimp in the prosciutto,...

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Okay so our shrimps are ready for the oven. I'm going to add the shrimp shells on this side over here that would give off more seafood essences to our poaching liquid a very, very good flavor....
Very nice, those colors nice and orange, the tails stayed over the crab meat filling, they are fanned out very nice. You can tell the shrimp is done by the orange color of the flesh. Now let's...
Narrator: TODAY ON "DEEP-FRIED MASTERS" WE'RE IN SAN ANTONIO, TEXAS... DEEP-FRIED CAPITAL OF THE WORLD. Narrator: ...WHERE EIGHT FRIED-FOOD MASTERS WILL PUT THEIR PRIDE AND...
( ♪♪ ) (Dwight - Instructor:) This is one of our labs and actually a good example of some of thethings that we do. What we're doing is we're producing an oil seed crop that can be...
ARE WITH ONE OF MY FAVORITE PLACES TODAY IN THE KITCHEN, I AM SO EXCITED. OH, YEAH. I MEAN, YOU CAN GO AND JUST EAT SHRIMP AND EAT BANG BANG SHRIMP AND WEDNESDAY, YOU GUYS HAVE A SPECIAL ON BANG BANG...