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mellissa too perfect went across when a context and it turns and sweet
sauces assistance this tolerance
bringing the people
behind our food
to life
i like to take a little bit like at easter so i will boil and rub it on the business
before it took them
there about forty-five minutes to an hour depending on the size of the details
today we're gonna need you and my favorite winner recipes which is that i do believe
details
but i like to dress up a little bit of some of the the winners best festivals
a little bit last night ok lets us a call kamala nehru
and caramelized onion segal a swift and irish about the air
to start
spurted he doesn't loyal in a large pan we need to be large enough
so that we can get a lot of space in the king caramelized the onions
now you might be tempted to go on a really high heat to get the onions brown
but that's actually mistake because it'll make the indians
pretty fierce we want to do is slowly kanamycin lovingly caramelized them
so maybe even twenty eight thirty minutes
personally
%uh caramelized the sugars in the spines and make them sleater
so i admire olive oil slick and first
in one section one
admiring its
began the something on
after about fifteen minutes when they begin to get nice and brown fit stuck to the bottom
of the panel fourteen and a little bit itself deflate the payment
but that means is we're gonna get a little new ground that from the bottom of a panic
come up
with the p_l_o_ if you create
think evenly browned and unselectable sweet onion flavor next we're gonna work on the
tail
said my favorite thing about this this is the last amount of pale thus become a really
popular kale
is supermarkets and farmers markets lately
%um and one reason is that this kind credibly tender texture
they call it dinosaur cal because it has as
as you might imagine assertive weekly texture like maybe dinosaur skin
italy a commonly used in minestrone just call the being green
%uh aisle of the just raised it
simply with onions are a little bit of bacon
the thing about last night uphill as with all father kills is
the sense can be quite tough they could get it different
rate then the leaves so instead of using night i'd just scare
the tendency of off
of the senate and then this can be used in stocks or you can actually chop it up finally
and use it in a br a scale of this
seriously
a small pile affiliates
bunch it up together
and just give it a rough chop
you need agreement it is out of the event for about ten fifteen minutes to let them
cool slightly before you begin to see about the flash on the inside
the ways you can bring stuff
an hour on youth
five days ago we've got a nice brown on those
and i'm going to add
found
heron panel
finance the staff evaporates and acting a little bit more
cannot reach the limit
mysterious illnesses aphorism that a little bit more
this helps break down the unusually nice tends often with women are filling
and we've just about ready to add or killed
it looks like a lot of tailored for society with the onions
but at the confidence to break down some of our used to be quite a bit lasts all at one
handful
can use it at any time since there
someplace really important to use a large can
the walk it works well for this to deceive him a lot of volumes so your little tiny skinny
confusing isn't gonna work for the staff to be a large family
susan one more
can follow
everything else
give a quick start at coverage and let's do it seems like a for about five minutes to
help
breakdown please
fibers and then we'll be ready to sell for the patient
so i think it is is interesting is that no longer atomic hot
so we can get it in and make them into little shells
i like to use a serious night
and with assignments and cut off maybe the top quarter of the potato
and open it up
i like to do them all
their roads so you can let some of the sea misstate
it will be quite hot
bus returns hot potato
you want to look for when you're shopping for these for ross if they're all relatively
the same size if you have some very large ones in smaller ones they looked at the same
time and larger once again be not cooked all the way through the and then
someone's on the car quickly
so what we want to get here
is make a shell we want about a quarter of an inch all the way around
the potato
kind shallow
hit a flash
and then skip out the medal
you don't want to go to deeply because they want
dedicated to be able to hold this like a little bow
we don't want to tear the skin
where the filling might leak out
and then don't forget the top
from top that you cut away
that can be used for the filling as well get malam days quite a bit
this recipe mixing mashed potatoes
chelan onions
is actually a very common thing in ireland
my grandmother used to make this every
sunday for sunday supper after church
it's called called cannon
and that it varies from
country kitchen country kitchen and ireland but generally the commonalities potatoes lots
of irish culture
and ko
and maybe a little bit of green onions if you have them
so now we're gonna take our potatoes and we're going to match that
i mean add two tablespoons of butter
preposterous
garish palette
about a couple buttermilk or you can use regular two-percent milk
and then add a little bit of tried mustard to add a little bit of spice to this
and i think it's your time the perception that you've got a little more cheese in it
than you actually do so
it's a lower fat way of adding a little tank
and then they do a good sprinkling of salt
date is take quite a bit of salt
and then freshly ground pepper
at this point you could get creativity i think both by seeking out a little bit cayenne pepper
for a commitment southwestern style ananth
new mexicans chili powder
human
kills a great rest of the because the flavors
so that are really meaningful philosopher other spices
besides just
class consultant asap
so we want a few little lance unless my grandmother of maybe support a few months but i think
think
the country dance
once we have them fairly smoothly
at a few protected
for going to have an aboriginal
and onion mixture
for kayla stands
cooking is all body being trough now
just after five minutes that's when i think a lot about last night was helpful
stories straight through the babbitt
just gently fold it you don't want to mix up
too much
for the beautiful ivory mashed potatoes will turn
any any brown
so gentle sir
and then we're gonna taste different flavors here where we are with some at work
excellent
and now the fun part we get too low then into our potato shells
because we use the flash from the top of the potatoes as well as the bottom
we're gonna get a lot more filling
than it looks like the potatoes can hold and that's a great thing we get to mounted up
really high
these are great
vegetarian main dish
one potato can really
this size is really enough for unseal
especially with all of the party ko which is full of iron which is really great for
vegetarians
but if you are in the either you can only service with perhaps a little bit of roasted
chicken
and then we're going to take them sprinkle them with irish
shatter if you can get it over
a local shattered and make sure it's shark
sharp she's complacent amy
renounce amount that on the top pressing in a little bit so if you don't get as many
escape it's that easy
now if you were doing these ahead you can fix them up to this point
grappling classic route
and just throw them in the admin whenever you're ready
director back-and-forth necessary i think they come in so that she's
is probably about twenty minutes if you don't have any clue cold at room temperature of
the quote from the refrigerator
he didn't live long and maybe about forty minutes
cities twice baked potatoes as a vegetarian main course are alongside us here lambchop
if you are going to say that's a vegetarian it's great to have a a salad s in these feist
apples and baby greens with the pungent democrat
c counterpoint the richness of the potatoes
these are a great way to introduce scale to your family especially if you have any came
from the house
we're picky
when
going for the fall