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[Rebecca:] Do you find cooking difficult? [sound effect: BAM!] [Rebecca:] Does the farmer's market confuse you? What am I supposed to do with all this kale?! [sound effect: BAM!] [Rebecca:]...
AND THESE ARE NICE. WE HAVE THE ENTIRE COLLECTION HERE, SO WE HAVE YOUR WONDERFUL GARLAND, IT IS A 5 FOOT FLOCK GARLAND THAT WE WILL BE SENDING YOUR WAY FOR ONLY $19 YO .95 AND YOU'RE SAVING...
On behalf of Expert Village I'm Laura Bandford. I'm going to show you how to make a delicious Asian vegetarian entree. In this segment I'm going to prepare the peppers for...
This is Dario Vestidello, we're at Kiki restaurant in Torino, via della Rocca. Introducing our chef, "Sushi Sokunin" Riky Ambrosio today we'll show you some of ours...