Seafood recipes ❤

Hi! This is Rich Buccola of New York City and today on behalf of Expert Village, I'm going to show you how to make coconut shrimp with orange marmalade dipping sauce. We're back. Let...

Hi! I’m Louis Ortiz on behalf of Expert Village, and we’re showing you the cooking process for Trout-Amandine. I’ve showed you the breading technique already in a previous video. I’ve got some...

Let's make prawn saganaki with ouzo! Heat the olive oil in a big frying pan. Peel the onion and cut it in thin slices. Drain the cloves of garlic and cut them in slices. Add the onion and the...

Hi! I'm Louis Ortiz on behalf of Expert Village and I'm back to show you some fried cat fish. I got my counter top fryer to set a little below 375 fish is a protein it really...

Okay now we are going to clean our shrimp. The best way to peel these is to hold it up and scratch down the legs breaking all the membranes there and just roll the shell up like so. We want to keep...

Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you my creole seafood stew. Now it's time to fold in...

The rest of the liquid has been absorbed by the rice so we are going to go ahead and turn this off. Now part of this dish we have got shrimp which we have cooled down, this sauce which we have not...

Alright we're going to start with our vegetables. We're going to take our carrot and we're going to cut that in half. I'm going to chop off the end here. Then take our...

My name is Brandon Sarkis on behalf of Expert Village. Today, I'm going to show you how to shuck an oyster and how to prepare them a couple of different ways. Okay, so it's been about...