Seafood recipes ❤
We have removed the shells so we are going to toss those and then take our gloves and pull down from the wrist and this way we haven't contaminated any other surface. We are going to put our...
1
annotations
Hi! This is Rich Buccola of New York City and today on behalf of Expert Village, I'm going to show you how to make coconut shrimp with orange marmalade dipping sauce. Okay, we're back....
1
annotations
Hello, today we're going to be making a shrimp "dis", dish. We're going to be making Veracruz shrimp. Our side dishes for that, are going to be an olive and corn...
1
annotations
Alright we're going to cut our last two vegetables. We're just going to take a small ring of red pepper and we're going to discard the center and the mid meat there and we dice...
1
annotations
So we are going to continue to mix our sauce and remember when you mix this sauce with lemon it is best to use the green kinds that are called limes. So we are going to go ahead and take all of the...
1
annotations
My name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to show you how to make really good quick easy meals, using swordfish. All right, so unlike any of the other recipes...
1
annotations
Alright I´m just putting the finishing touches on my Mahi here. Just done perfect. Alright so now in order to plate this thing up, for me, you know a wise person once said that the secret is in the...
1
annotations
Hi! This is Rich Buccola of New York City and today on behalf of Expert Village, I'm going to show you how to make coconut shrimp with orange marmalade dipping sauce. Alright, we're...
1
annotations
bjbjBrBr Jan: All right. I present to you the brick roux. [laughs] I've been making roux, which is equal parts fat and flour, and it's used as a flavoring and thickening agent in soups...
1
annotations
BRANDON SARKIS: Hi, my name is Brandon Sarkis on behalf of Expert Village. Today, I'm going to show you how to make Manhattan-style fish chowder or Manhattan-style fish soup. For today,...
1
annotations
