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Hi! This is Rich Buccola of New York City and today on behalf of Expert Village, I'm
going to show you how to make coconut shrimp with orange marmalade dipping sauce. Alright,
we're back. I just want to in closing, just say this a great appetizer just to meet friends,
just to have a bunch of appetizers, hors d'oeuvres. A great hot hors d'oeuvres in your arsenal
of weapons to make your friends love you because you cooked for them. Cost. This was a real
cheap meal. It was like 10 bucks for all of the ingredients until we got to the shrimp.
Right now, for the jumbo shrimp I paid 12 dollars a pound. You're probably looking at
about 20 bucks, 22 dollars for this meal for appetizers. A lot of the stuff you should
have lying around the house, so it shouldn't be that much. I'd say 20 bucks. Go our and
get some fresh shrimp. Have some fun with your kids. Make it with them. They'll love
you for it. It's a lot of fun to make. I hope you had as much fun as I did, and thank you
for letting come inside your kitchens inside everyday with Expert Village. On behalf of
Expert Village, thanks for watching.