bjbj Walter: Pasta. Jan: Puttanesca. Walter: Puttanesca. I wanted you to say it instead of me. Jan: s pasta puttanesca. Walter: You start it with onions and garlic. Jan: Onions, garlic, and a little...
Hi. This is Rich Buccola here in New York City and today on behalf of Expert Village, we're going to show you how to make fettuccine carbonara. Alright this is where you can say yes or no....

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roasted lamb with mushrooms start by gathering fresh local ganic ingredients you meet one-and-a-half ask remind mushrooms one countdown plan or chopped garlic cloves more decades according to cut o...
i am going to show you how to make a perfect taglierini pasta pasta dough i have already made it rested it i am going to make little bits for you not too much semolina thats a bit of semolina cut it...
Hello, my name is Graziano from restaurant Krizia in Budapest Hungary, on behalf of Expert Village. I'm going to teach you how to make Italian food. My name is Graziano and this is my friend...
Hi, I'm going to tell you about a grape that maybe you never heard of before, it's called Tempranillo, and if that sounds Spanish, you're right, it is Spain's most...
Marty: I'M SAD, DEB. THIS IS IT. THIS IS THE LAST OF THE SUMMER BREW. YOU KNOW, MARTY, THEY SELL SUMMER BEER ALL YEAR LONG. RIGHT, LIKE I'M GONNA BE THE SCHMUCK [ DOOR OPENS ] HAPPY...
bjbj @+h} Okay. There are 3 kinds of pasta mainly. One is durum wheat and water pasta, it s the most traditional Italian pasta. Then you have (00:33) Italian pasta with the head, this germ, with...
bjbj Anyway. Then you got the aromatic pasta. That was another Italian tradition. And when I say Italian, I mean from the Italian peninsula, because as I said, Italy is just under 50 years old, the...