Puttanesca
(Alton Brown) PREVIOUSLY ON "THE NEXT IRON CHEF..." MY NEXT TEST... FEARLESSNESS. GRASSHOPPERS... WHAT THE HECK AM I GONNA DO WITH GRASSHOPPERS. WE'RE HAVING FALLOPIAN TUBE...
1
annotations
Angelo Salamanca, whose father is from Sicily, opened Carmine's Café in March 2008. He named the restaurant after his beloved grandfather and renovated it into a welcoming and relaxing...
1
annotations
[music] Hello. This week we're going to be talking about some of the negative things which have happened to me over the last couple of weeks in Germany. And we're not going to hang...
1
annotations
Hi! I'm Josiah Owen with Expert Village. Now we're going to be doing another version of fruit bowl, but this time using cantaloupe What you want to do is you want a half a cantaloupe...
1
annotations
I love entertaining gentleman callers, in the whoreish fashion. It doesn't really matter if I've got time on my hands Or if I'm really up against it. That's not quite...
1
annotations
PREVIOUSLY ON THE L WORD... FUCK YOU, MOTHERFUCKER! GODDAMN YOU! HE WAS LYING AND CHEATING. PAPI, COME ON, GET ME OUT OF HERE. DID WE... I COULD NEVER TAKE ADVANTAGE OF A LADY IN A COMPROMISED...
1
annotations
(Alton) PREVIOUSLY ON "THE NEXT IRON CHEF"... EACH CHEF WILL CREATE AN OFFERING THAT REFLECTS THE PERSONALITY OF ONE OF YOUR OPPONENTS. (Nate) CAN I HAVE HALF OF THAT? NO, BRO, YOU...
1
annotations
(Anthony) GROWING UP IN NEW JERSEY IN THE '60s, THIS WAS ITALIAN-- GARLIC, CANNED TOMATOES, DRIED BASIL, AND OREGANO ON OVERCOOKED SPAGHETTI WITH MEATBALLS. WHEN WE'D GO OUT, IT WAS...
1
annotations
♪ OOH, I DON'T KNOW WHY ♪ ♪ I LOVE YOU LIKE I DO ♪ HOW GREAT IS IT THAT BEN GOT A GIG IN THE DINER? SO GREAT. NOW I GET TO SEE EVEN MORE OF BEN. ALL BEN, ALL THE TIME. HE INSISTED ON GETTING...
1
annotations
Fishmonger: "Good morning grandfather, what can I give you today?" Grandfather: "Good morning, I would half kg of rice with shrimps, some clam" Grandfather:...
1
annotations
