Phyllo pastry

Hi, I'm Rachel for Expert Village. After we mix the butter with the egg whites we have to, during mixing both, we have to remember to do it slowly so the egg whites would not break. Cause as...

Hi, I'm Rachel for Expert Village. Now we are going to go through the ingredients of the nut cake. We are going to need 2 tablespoons flour, 6 tablespoon of sugar, a tablespoon of wine, a...

What's up? My name is Darin on behalf of Expert Village. I'm going to show you guys how to create a song using Reason. So we're here today, we're in my studio right...

What's up? My name is Darin. On behalf of Expert Village, I'm going to show you guys how to create a song using Reason. Alright, so in this segment right here, I'm going to...

Hi, I'm Rachel for Expert Village. Put a nice layer on the cake to. It just gives it a nice taste. As you remember, I put lemon in it. It is a lemon cream. You don't have to put it on...

Hi, I'm Rachel for Expert Village. I took the dough after 2 hours of resting in the refrigerator. If you don't want to use all the dough, you can use 2/3s of it and the last third you...

Hi, I'm Rachel for Expert Village. First, we are going to go to the egg whites and start with them. We are going to use half the amount of sugar which means 3 tablespoons about. We are not...

Hi, I'm Rachel for Expert Village. Now I'm going to show you all the cakes of the dough and the cake how it came out. You can see that the dough is lightly browned color. It is not...

Hi! My name is Kip and I'm here on behalf of Expert Village. Today we're making a white Christmas cake. The timer's gone off and our cakes should be done. Here we go. Looks a...

Hello, I'm Ivy of Kopiaste to Greek Hospitality. Welcome to my video! Γεια σας, είμαι η Ήβη από το Κοπιάστε στην Κουζίνα μου. Καλωσορίσατε στο βίντεό μου. Today I'm going to show you...