Galette

Bonjour Pourquoi Pas-de-Calais tourisme a décidé de changer sa politique web en 2013 ? et bien voilà un site internet très complèt mais un peu lourd qu'on avait du mal à gérer et qui était en...

Ho Chi Minh City by TravelPod member jg_domine Ho Chi Minh City by TravelPod member jg_domine Ho Chi Minh City by TravelPod member jg_domine Ho Chi Minh City by TravelPod member jg_domine Ho Chi Minh...

Today, we are going to show you how to roast chicken. How to make a delicious, family roast chicken, with a nice golden crispy skin. There are a few basic rules. We have a nice, yellow chicken here....

Today, we're teaching you a generous, crowd-pleasing recipe: Bolognese lasagna. The whole family's favorite lasagna. Start by drizzling olive oil in dish. Spread it. We use dry lasagna...

So today, I'll be making a traditional chicken Bourguinon recipe...- Excuse me, Damien, actually today we'll me making a recipe for a younger generation: KFC-style chicken! You know,...

Hi ! Let's prepare the recipe of potatoes pie Ingrédients you need : 750 g potatoes, 2 rolls of puff pastry, 20 cl full cream, 2 egg yolks, garlic and parsley, salt and pepper. First preheat...

Hi, this is David for Expert Village today we are going to make coq au vin. Now we have our chicken all seasoned up and we are going to seasoned our flour as well. So again the same 3 elements we are...

Pour 500 ml (2 cups) milk into a bowl. Add 3 eggs. Whisk together the eggs and milk. Add 50 g (1/4 cup) sugar and mix well. Add 40 ml (8 tsp.) melted butter and mix again. Thin the batter with 1-2...

"Happy birthday!" "Thank you!" "Today, I made a king cake for you!" "What's that?" "There's a coin in...

I'm going to make a Gingerbread Man I am going to catch you! You can not catch me old woman Run, run, as fast as you can! You can't catch me, I'm the Gingerbread Man I am going...