Hello to all from Manola of SblogTv Today I will prepare the cream puffs. The ingredients needed are: 60 grams of butter, 75 grams of flour, 125 ml of water, a pinch of salt, and two eggs. I put the...
Hi! I'm Gino Sorbillo, our family history about the Neapolitan pizza is one century old today I'll show you how to make the traditional pizza Margherita Now let's start with...
Hi, I'm Rachel for Expert Village. Now we are going to make the topping for the miniature pizza. We are going to go through the ingredients. There are 2 spoons tablespoons of tomato paste. The...
Hi, my name's Enzo Coccia I'm the owner of "La Notizia" and now I'm going to show you the secrets of the real Neapolitan pizza The first step is the dough...
Hi! This is Richard Buccola from New York City and today on behalf of Expert Village, I am going to show you how to make some spaghetti with meat sauce. Alright remember we are going to need some...
"It's Pizza, Jim, but not as we know it!" [Opening jingle] I know that some of you will be freaking out at the idea of seeing the words "Puff",...
Hi, my name's Gino Sorbillo our family history about pizza is 3 centuries old today I'll show you how to make the traditional Neapolitan "calzone" Now let's...
This is Dolly is a small and professional pasta machine, compact and reliable. it's made of stainless steel, very strong and fast The machine can knead by using any kind of flour from 1 to 2,5...