HANDMADE FRESH PASTA Learn from the "sfogline" what we do here is the "sfoglia", which is fresh pasta from Bologna ingredients are very simple, we only use plain...
P3 is a medium size fresh pasta machine it's suitable for restaurants and delis P3 can knead up to 3 Kg of flour per time with a production potential up to 8-10 kg/h P3 can knead all flour...
ciao a tutti oggi voglio mostrarvi come ho realizzato questo bracciale rigido in pasta polimerica sono partita da due skinner blend, una dall'azzurro al bianco ed una dal rame al bianco le ho...
ciao, in questo video vi mostro come realizzare dei fiocchi molto semplici e tutti uguali fra loro ^_^ io so che ci sono molti video sui fiocchi, ma io voglio mostrare il mio metodo e le misure che...
This is Dolly is a small and professional pasta machine, compact and reliable. it's made of stainless steel, very strong and fast The machine can knead by using any kind of flour from 1 to 2,5...
So, this is the end of the sfogliatella riccia when the top came out, as you can see this dough is very thin. The most important thing is to start well with the first step of wrapping without lard....
So many things can be made with milk we make mozzarella cheese every morning milk truck arrives directly from the local cowsheds where fresh milk is collected before being accepted it is thoroughly...
Hello to all from Manola of SblogTv Today I will prepare the cream puffs. The ingredients needed are: 60 grams of butter, 75 grams of flour, 125 ml of water, a pinch of salt, and two eggs. I put the...