DYLAN DODD: Have a good night, guys. JOSH GOLDSTEIN: Here, here. DYLAN DODD: Cheers, all. DANNY MINCH: I'm a pretty quiet person at certain times. But the minute I kind of get going, and you...
music intro music intro music intro music intro I'm gonna make a beautiful English onion soup, none of this French onion soup malarkey, we're gonna go English soup So I've got...
l got it ! l know how we could get Kenny out. - How ? - Weed, man. We'll sell weed. Man, you can't up and decide to sell weed. You gotta know people to plug you into that kind of...
[ Thurgood ] The date couldn't have come at a worse time. l was flat broke. All my money was tied up in our drug-dealing venture. l only had eight bucks. This was gonna take some careful...
Yeah. That's what l'm talkin' about. Hey, guys. Meet Mary Jane. That's what he's sayin'. We wanna burn one. No, no. This is Mary Jane. Meet her. Say...
DAVID: I'm David Chang. We're going to the mean streets of K-Town. [LAUGHTER] DAVID: I got into this profession because there's something honest about getting better every day....
MICHAEL WEBSTER: In one month we've gone through what I think, like, most restaurants might go through in a year. Within like three week-- we haven't even been open a month yet. GRANT...
[MUSIC PLAYING] DALE TALDE: The halo-halo is our one dessert. It's our only dessert right now. "Halo-halo" really means "mix-mix." And it is a funkier...