Late night munchies
JONATHAN BENNO: I'm not accustomed to-- I've always done these kinds of interviews or cooking segments, they're always very brief. Like when we made the pasta. It's...
1
annotations
TIFFANY MACISAAC: Kyle does not drink room-temp gin like everybody-- he wants everybody to think he does. GREG ENGERT: I know, but the funniest thing-- [INTERPOSING VOICES] TIFFANY MACISAAC:...
1
annotations
ANTHONY STRONG: Ironically, I'm at my happiest when I show up here at the crack of dawn after leaving work at 1:00, 1:30 in the morning. And I'm in the kitchen and I'm...
1
annotations
It's one of those nights, you stayed up too late and all of a sudden... [tummy grumble] But you don't want anything massive, do you? Let me show you some easy and light midnight...
1
annotations
[MUSIC PLAYING] JON SHOOK: Hey, Larry. VINNY DOTOLO: There's the delivery guy. JON SHOOK: There's Lary. This is Larry right here, Larry. VINNY DOTOLO: That's not Larry....
1
annotations
SARAH KRATHEN: We fell in love pretty quick. Friend love. Family love. I want to clarify once and for all, there's been no other kind of love. EMMA HEARST: Heterosexual life mates. SARAH...
1
annotations
JEFF MICHAUD: Did you get my text? JEFF BENJAMIN: Which one? JEFF MICHAUD: We put the picture of the morels. JEFF BENJAMIN: The what? JEFF MICHAUD: Do you get it? Look at it. You've got to...
1
annotations
EDDIE HUANG: Yeah, definitely. We both want to get high. Betel nut, bing lang, is an amphetamine you get up. It's tingly. I remember the first time I ate chewing tobacco, I drank a half bottle...
1
annotations
Chinatown Toronto is one of the largest in North America. The present downtown Chinatown is centered at Spadina Avenue and Dundas street, Toronto. First developed in the late 19th century, it is one...
1
annotations
DANIEL CASTANO: Brisas Del Mar, my sous chef Miguel got me into this cevicheria. We usually go there in between shifts, between lunch shift and dinner shift. Old school cevicheria, they do Colombian...
1
annotations
