On behalf of Expert Village, I'm Laura Banford. I'm going to show you how to make Greek shrimp with Mediterranean salad. Now that we have prepared our roman and cucumbers. Now we are...
VICTORIA GUTAVAS: For our next segment, we're going to talk about and cut up onions. Now I didn't mention this before, but what I am using are small yellow onions as opposed to white...
Hi, this is Rich Bucoli, here in New York City, and today on behalf of Expert Village, I'm going to show you how to stuff a tomato. Alright, so you got all your beef in here. There's a...

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Hi I'm Leah Schaefer on behalf of Expert Village, and today you're going to learn how to make my chicken with ciabatta and sausage stuffing, and a side of dressing. Let's go...
MARIEVE HERINGTON: Okay, so the final step of this banana muffin, I'm going to add half of the dry ingredients to the wet, just so that it doesn't... See I was hoping to avoid the...
RICHARD BUCCOLA: Hi. This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make a Greek sausage and vegetable bake. All right, so for...
Hi this is Karen for Expert Village now we'll cut up our scallions in little round I'm going to cut it all in half and kind of gather it together like this and I'll be using a...
Hi this is Matt on behalf of Expert Village and today we are going to learn how to make stuffed peppers. Okay so now we are going to season our mixture here. Now this I, it's all about taste...
Hi. This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make an artichoke and roasted pepper dip. Alright we're just going to...

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