Greek appetizers
So now comes the fun part of putting together our pesto sauce. We have our fried garlic cloves. You look at the beautiful dark rich color that it comes out to. Isn't that gorgeous? Really...
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For the dressing of the salad we're going to use 3 tablespoons of dark low sodium soy sauce whisk all this together in a bowl, and as any dressing you want to dress it to your taste 2...
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Alright we're going to start off by getting our waters ready and because we're going to be roasting our vegetables and cooking our bacon and finishing our chicken in the oven;...
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On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make Greek shrimp with Mediterranean salad. Now we're going to talk about marinating shrimp. We...
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I am going to show you how to make some pasta. A very simple boiling. We have a couple of quarts of water to boil and now we are going to add our salt. We don't want to add salt before the...
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Our potatoes are just about done. So, we're going to take our oregano; we're not really even going to remove it from the stem because these stems are all very, very soft. So...
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Let's make chickpea fritters! One of the most favourite traditional appetizers of the Cyclades islands. Soak the chickpeas in water for 12 hours. After that, drain them. Put some water in a...
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On behalf of Expert Village I'm Lizbeth Muller and today I will show you a Asian chicken dinner that is absolutely delicious. Washing the white rice and what I'm going to do is...
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Hi, everyone. I'm Pablo with Publix Aprons Simple Meals. Today's recipe is Green Chile Chicken over Asparagus with Hummus Crostini. Sounds like a menu item at a corner bistro, right?...
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Hi I'm Lori Schmeider with Figs Catering in Austin, TX. On behalf of Expert Village today I am going to show you how to make an Orzo pasta with roasted mushrooms and gorgonzola cheese. So to...
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