Sherry

Alright, our butter is starting to melt, and it's starting to break up and bubble. So, we're going to go ahead and add our two cups of veggie stock. Alright, that removes some of the...

Now let's go over the pots and utensils that you're going to need to make this dish. We're going to have a small sauce pot. This is what we're going to make our...

Okay, our olives and tomatoes are cut so we're going to add our tomatoes into the sauce, make them a little bit chunky. Then we're going to add our olives. Now depending on how chunky...

Alright, now we're going to go ahead and cook our shrimp. So we're going to take our saute pan. We're going to heat it between six and seven. And we're going to measure...

Alright, let's go over the ingredients that we're going to use today. We're going to be using some shrimp, and we're going to be taking the shells off these. And...

Alright, our garlic is chopped and we've heated the oil, so we're going to add our garlic here. Now because this pan was already hot, the garlic is going to cook up pretty quickly. So...

Alright our mixture is now starting to boil up a little bit so we're going to reduce our heat to about 4 or 5. We're going to take another 1/4 teaspoon of salt and the same of pepper...

Alright, it's been about 15 minutes so we're going to check our rice. Take the top off and you an see that all the liquid has been absorbed. We're just going to put our top...

Hi there everybody it's Sherry Leitner and today I'm bringing you a video on how to add hyperlinks to your Pinterest page. OK so here we go This might interest Network Marketers in...

>> WE'RE GETTING A BREAK FROM THE HEAT TODAY IN HOUSTON. YOU JUST KNOW THAT'S NOT GOING TO LAST FOREVER. WHEN I DOES GET HOT, WE SWEAT. IT'S AN ANNOYING NUISANCE,...