Food - raw and ingredients

Hello, I'm Denise Bennett and I'm here on behalf of Expert Village. Ok, so for our final little item we're going to put on this beautiful raw platter today is going to be a...
This is John Kohler with okraw.com. I have another exciting episode for you and what we're doing today is actually we're on a field trip right there at the birthplace of Las Vegas,...
Okay, then we have agave nectar. This is what we sweeten everything with. We don't use sugar or honey in raw foods. Honey isn't really considered vegan because it comes from bees;...
So you have other oils here. Olive oil and I think I saw some walnut oil. Pumpkin seed oil, hazelnut oil. You really just have everything you need to begin and thrive on living foods. Great, alot of...
Rachel we were talking about what raw food really is. I know that you don't cook it over 118 degrees because you don't what the food to be dead. Can you elaborate a little bit. The...
Hello everyone. My name is Matt Fuller. This is Denise Bennet, my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the Expert Village. What we're...
Hello everyone. My name is Matt Fuller and this is Denise Bennet, my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the Expert Village. This is something...
Is it okay to eat raw potatoes? I’ve heard everything from them being good for you, to being toxic. Raw potatoes at best are bitter. At worst, they can make you sick. It isn’t like I’m eating raw...