Tip:
Highlight text to annotate it
X
Okay, then we have agave nectar. This is what we sweeten everything with. We don't use sugar
or honey in raw foods. Honey isn't really considered vegan because it comes from bees;
animal by product. Sugar is just processed. They have to heat it to process it. Agave
comes from a cactus. That's half the calories of sugar and it is very low on the glycemic
chart. It has half the carbs of sugar. It is delicious. It is like a light maple syrup.
I use it a lot in almost everything. It comes in different grades too. You can get light
dark. You know. Right. I prefer the darker because it has more minerals and more flavor.
That was 1 tablespoon of agave and then we need let's see about 1 tablespoon of salt
in this. Okay. So that's what we did to make our sauce. Put the lid on the blender. Okay.
Let's see how that is. Looks great. Nice color. Very appetizing to the eyes. I love the bright
orange color. Okay, so that's our curry sauce and the next step is to put it all together.