Food - raw and ingredients

This is John Kohler with okraw.com. Today I have another exciting episode for you and as I'm making my lunch today, 'cause I woke up and drank about 32 ounces of water and then a...
Hi I'm Doug. I work with twenty great guys in St. Louis at Doug Jenkins Custom Hot Rods, and today we're going to do some work for you on Expert Village. The first step that...
Alright, John Kohler with okraw.com and we got an opening shot here. We're on the san Francisco bay, beautiful marine county, CA, on the coat here, and today we're going to be talking...
DENISE BENNET: Hello, my name is Denise Bennet, and I'm here on behalf of Expert Village. Do something kind of, interesting. I want beet in this, I think I might grate just a little bit of...
This is John Kohler with okraw.com today with another exciting episode for you, this episode is going to be a quick one at that. As you saw in the title, don't eat raw - eat fresh! Yes...
Hi! My name is Denise Bennett and I'm here on behalf of Expert Village. This is a standard grapefruit. This is really healthy for the body, cleansing. Don't dump sugar all over your...
Hello and welcome to QUEENIECHI SAYS COOK today I'm making DELILAH'S DAILY DINNER and guess what... ...this is DELILAH. Say hello, Delilah! have a little snooze till the action gets...
Looks like I have to scrape the sides a little bit. Will you pass me a spoon from over there. Sure. You can smell it though. Oh, it smells divine. As I opened the food processor. Normally these curry...
Hi I’m Diane Becker. I’m a farmer in Nebraska and a CommonGround volunteer. And today I’m going to make a recipe and it’s called raw apple muffins that we’ve made for twenty years in our family and...