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Hello, I am Wong Hon Keung, Head Chef of The Square at Exchange Square. Today, I am going to prepare golden crispy prawns with tangerine sauce. We'll use Vietnamese tiger shrimps. Shells have...
Hi! My name is Kathy and we’re at My Lords and Ladies in Stratford, Ontario on behalf of expertvillage.com I’d like to speak to you today just a little bit about the rules of thumb in jewelry. Now as...
Hi, this is Dave for Expert Village. Today we're going to make a California creole type of eggs Benedict. So now we're going to prepare the potatoes, we put some water over the heat...

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Hi, this is Dave for Expert Village. Today we're going to make a California creole type of eggs Benedict. Our next step is we have some beautiful white shrimp from the gulf and here's...

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