College cooking
Hey Cookaholics chef Kendra here and today we're making a clone type deal from the American fast food restaurant, Steak n Shake. I'm not claiming any authenticity it's just my...
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I'm a senior from Denver, Colorado, and I currently am a co-president of the Hendrix Culinary Club. My love of food started with my family. It was always a tradition for us to cook together,...
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>> >>: MICS AND CAMERAS ARE IN PLACE, WHITE APRONS AND STICK ON MUSTACHES ON, THIS GROUP IS READY TO FILM A HIGH SCHOOL COOKING SHOW. >> >>:...
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you want him or you ingrid bergman n of a problem migration people so i don't know you uh... will yes but i just don't know what's up approximately six and a half years there...
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( ♪♪ ) (Haley - Student:) I love it so much. It's great. Ever since I was little, I've loved cooking. The hands-on training here at the technical college really helps us. We get to...
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My name is Harrison McNaught and I'm doing a Modern Apprenticeship in engineering. My name's Caitlin and I'm currently studying an electrotechnical installation apprenticeship....
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5 Things That Can Cause Problems for Nontraditional College Students If nontraditional college students are going to be successful they must get their home time management under control. While there...
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Hi! I'm executive chef Asa Schoy of Gigi's Folderol. I'm here on behalf of Expert Village, and today we're going to be talking about spare ribs. Now, as my ribs are...
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I always kinda lived my life by the policy as a young and old person that you take whatever life is going to give you and make the best of it and that life doesn't always give you everything...
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Hi and we're back here again at the Institue for the Culinary Arts. We got one more little thing to show you. Remember all those little kind of crumble and stuff that you get when slicing the...
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