College cooking

This program was created because there is a surplus of jobs and a deficit of cooks and trained hospitality professionals. What we are doing here is so totally unique from many other schools, where we...

[Music] >> We've been in this facility for about six years and it's a state of the art facility with real-time student-run restaurants and catering, and it's been...

Hi my name is Karen Griojoryants and I'm here with Expert Village.com and I'm a chef for five years and I own a catering company it's called UV catering it's located in...

JOHNSON COUNTY COMMUNITY COLLEGE David Wysong Video Transcript ****** Cathy and I had major grants to other institutions and we just felt it was time to give to the college. We talked a lot about what...

Now we're going to combine our noodles with our sauce and the best way to do that since our noodles has been cold sitting out on your plate just use your trusty fork to lower the noodles. You...

To begin making the sauce we're going to put our milk in the pot and just start on extremely low heat. Cause we're just going to gradually melt our butter and cheese to create this...

In the time it gets you to prepare those ingredients, your ramons should have time to be cooking. So you'll turn off the stove and now we're going to drain the noodles. Some people...

Now our ramen noodles has finished their three minutes of boiling so they are ready to eat. When you prepare ramen noodles following the recipe on the package, it always tells you to leave the water...

While our noodles are cooking, we can go ahead and start preparing our ingredients for the sauce. So first we're going to pour our milk. Again, you can use 2% or whole milk get somewhere...

My name is Bonnie Stern, and you're at my cooking school in Toronto. I feel like I'm a social worker in the kitchen and that I can make life easier for people by teaching them how to...