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In the time it gets you to prepare those ingredients, your ramons should have time to be cooking.
So you'll turn off the stove and now we're going to drain the noodles. Some people like
to use a strainer or a colander when they drain the noodles. But today we're just going
to use our trusty fork. Come on over to the sink and I'll show you how we're going to
do that, it's pretty simple. You just hold your pot over the sink and use the fork to
keep the noodles in the pot as you pour the water into the sink. If you're following the
recipe instructions on the packet of the ramon noodles, it's going to have you leave the
water in there and make a soup. But we're making our cheese sauce so we're getting rid
of the water so we just have our savory noodles. It's okay if all the water doesn't come out
cause you are not tilting it all the way cause you can pick your noodles and put them either
on your plate or on your bowl. Like I said, we use a few containers as possible to minimize
clean up but I still have my cheese on this plate that I cubed. We're just going to let
them share for a moment, now our pot is empty and we can use it now to make our sauce.