Hi, I’m Francis, the host of this show "Cooking with Dog." First, dissolve the salt in a bowl of water, making 3 percent salinity equal to seawater. Place a mesh strainer in a tray...
This is an event that is organized by the Fish and Wildlife Service and a bunch of different agencies like the Fish and Wildlife Service and Department of Natural Resources come together to try to...
Aloha from the Westin Princeville Ocean Resort Villas. My name is Kahau Manzo, I’m the director of food and beverage and the executive chef. I’d like to welcome you to our property, where we have...
-It's hard to believe that summer's already over. I guess time flies like an arrow. -And fruit flies like a banana. [laughs, Pear groans] [flies buzzing] -Why me?! -Whoa. I guess Banana would've been...
(Ted) FOUR CHEFS, THREE COURSES, ONLY ONE CHANCE TO WIN. (man) THIS IS CRAZY. THE CHALLENGE-- CREATE AN UNFORGETTABLE MEAL WHAT? BEFORE TIME RUNS OUT. (Ted) TIME'S UP. OUR DISTINGUISHED PANEL...
(Ted) FOUR CHEFS, THREE COURSES, ONLY ONE CHANCE TO WIN. (man) THIS IS CRAZY. THE CHALLENGE-- CREATE AN UNFORGETTABLE MEAL WHAT? BEFORE TIME RUNS OUT. (Ted) TIME'S UP. OUR DISTINGUISHED PANEL...
BROWN: It's fall. The air is chill, and turkeys everywhere get nervous. All of this points to but one conclusion. It's time for the Chairman's annual Thanksgiving classic. Now,...
Hey what's up everybody! Danny from Danny mac's kitchen Thnx for stopping by today I have something real cool I wanna show you guys We're gonna make from scratch Salmon burgers...