Blooming onion
Word up Food Tubers. Ok, so today we're gonna do an experiment with one of the best cheesemakers on the planet from Westcombe Cheddar, Tom Calver, right here representing the young talent of...
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Hello, and welcome back to the Sweet Treat series. I'm Tess, and in this episode I'm going to be making a really delicious ginger and rhubarb crumble. Okay, so, to begin I've...
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Mini Sausage rolls are a great party snack and are very easily and quickly to make. The recipe with all informations and quantities of ingredients is linked in the info box, or you can find it...
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Hey guys I'm April Bloomfield. I own a restaurant in New York city called The Spotted Pig. Today I'm going to do a spring vegetable soup. It's an egg drop soup, Chinese style,...
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Today's question comes from Sally, who asks, "I got a 'Googlebot can't access your site' message in Webmaster Tools from my host being down for a day. Does it...
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DEB: This is it. LEIF: What? What is it? DEB: What you're going to get me for my birthday? LEIF: That thing right there? DEB: Yeah. LEIF: That's way too expensive. Come on....
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Hi, I am Gee Charman, and welcome to my series of back to basic recipes. In this episode, I am going to show you a delicious, marinated fillet of beef in red wine, juniper, and thyme. [music] So I am...
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ALL: (HIGH-PITCHED VOICES) Boop. Bop. Okay, I don't want to overstate this, but these have to be the best wedding gift bags ever. It's gonna be hard to beat Gwyneth Paltrow's...
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>> RACHEL AND LIZ: Ha ha... >> BEN: Hey guys! Guess what! >> RACHEL and LIZ: What? >> BEN: Turns out I can't eat just one!...
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