Claire cooks
Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to make holiday pudding. Okay so it's been about twenty minutes, fifteen minutes or so. So...
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Right, first of all I am extremely sorry for the lack of videos well... the absolutely no.. videos... who's that? Who's that?! ...Twinkle! get off my portfolio! Nooo! Something would...
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The bird garden by TravelPod member katrinaoliver The fish market by TravelPod member katrinaoliver The busy streets by TravelPod member katrinaoliver Our hotel through the lights by TravelPod member...
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Stone Lion by TravelPod member nguyensv Palm reading by TravelPod member nguyensv Crowded Train by TravelPod member nguyensv Dragon Boat by TravelPod member nguyensv Lobster in pasta by TravelPod...
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Hi. My name is Manish Paul. On behalf of Expert Village, today we are going to learn how to cut onions. Now we are going to see the cut of spring onion. For that, first we'll have to take the...
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(Jake groans) Oh, Jake, you don't look so good. Ew! You gotta start eating better! (Jake) Um-hum. (Izzie) I'll bring you a salad for lunch. Oh, no! No vegetables! I hate vegetables!...
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Hi, I’m Charlie the Chipmunk and I’m following a nutritious plant-based diet. Today I’d like to tell you about a nutritious legume, the fava bean. Did you know this member of the pea family dates...
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My name is Brandon Sarkis on behalf of Expert Village and today I'm going to show you how to make a holiday turkey. Alright so our first step we're going to do is we're going...
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What makes a great chef? well, training and technique of course. plus a great love of food a generous personality, and the ability to invent hot chocolate truffles. Meltingly addictive hot chocolate...
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