Stuffedpepper
Hi, I'm Rachel for Expert Village. Now I'm going to show you how to put the clasp in and finish with it just the string stayed a little bit to long. I'm going to cut it so it...
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Hey Cookaholics, Chef Kendra here. And today we are making Cheese Steak Stuffed Peppers. We're going to caramelize some mushrooms and onions so let's do what we do and head into the...
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ARGO FOR BEST PICTURE, BUT GUYS? ARE YOU, SITED ABOUT THE HOPS THIS WEEKEND? I AM. I AM LOOKING FORWARD TO IT. DID YOU SEE THE ANIMATED VERSION? IT WAS LONG TIME AGO. HE REMEMBER WATCHING THAT AS A...
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So I got my mayonnaise in my blender and my next step before I blend the two items together is to add a fire roasted red bell pepper. As you see this is a whole fire red bell pepper that you can find...
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Hi! I'm Rich Buccola of New York City and today on behalf of Expert Village, I'm going to show you how to make stuffed eggplant. You see I have this really chopped up nice and fine....
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Hi my name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to make holiday pudding. Okay so now you can see that we've got a mixture that looks kind...
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HI, I'M ART WITH PUBLIX APRONS SIMPLE MEALS. TODAY'S RECIPE IS SAUSAGE AND RICE STUFFED PORTABELLAS WITH SOUTHERN ITALIAN SALAD. I LOVE MAKING THIS FOR COMPANY, BUT IT'S A NICE...
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Hi! This is Matt on behalf of Expert Village and today we are going to learn how to make steak with spicy stuffed potato, collard greens with vinaigrette sauce. Okay so now we have our garbanzo beans....
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Aloha, welcome to the beautiful north shore of Kauai. I’m chef Brandon Reid at Postcards Café in beautiful Hanalei town, I’m out in the garden today. I’d like to prepare one of our most famous...
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Hi this is Neha on behalf of Expert Village. So now let's start with the stuffing part now. We'll just put this thing aside and now we need to potatoes now. We have boiled potatoes. As...
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